Our oysters are entirely hand-harvested from tidal oyster beds around Lauwersoog. This is demanding work, but it guarantees quality, respect for nature, and minimal impact on the ecosystem.
Why harvest by hand?
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No heavy machinery that disturbs the seabed
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Individual selection, ensuring only mature oysters are taken
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Natural oyster beds remain intact, preserving biodiversity
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Freshness guaranteed: oysters are chilled and transported directly to sales points
Manual harvesting means that every oyster you eat has been carefully selected by the people who work on the Wadden Sea every day — people who know exactly where the best beds are, how the water moves, and when the Wadden is “at its best.”
The result: oysters that are not only better in taste, but also produced in a more honest and sustainable way.