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Category Archives: Ethics & Sustainability

Why Some Vegans Eat Wild Oysters

Naughty vegans eat wild oysters! When danger approaches, an oyster does not hide. It does [...]

13
Dec
Categories
  • Ethics & Sustainability
  • Food Philosophy
  • Food Safety
  • Shellfish & Seafood
  • Uncategorized
Tags
allergies artisanal fishing briny consciousness ethics food contamination food ethics food poisoning food safety hand harvested oysters lauwersoog low impact harvesting marine life marine toxins mineral taste natural habitat norovirus oyster flavour oysters oyster season oyster terroir oyster texture plant based premium oysters protein allergy seafood flavour seafood health shellfish sustainability sustainable harvesting sustainable seafood tidal oyster tidal oyster beds vegan debate Wadden Sea wadden sea oysters wild food wild oysters
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